---
title: Hoisin Pork Stir-Fry
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/uk-body-boosting-hoisin-pork-with-wholemeal-rice-57153bb34dab712f2e8b4567
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: easy
allergens:
  - Soy
tags:
  - Gluten Free
rating: 3.5
rating_count: 615
source_chef: Recipe Development Team
nutrition:
  calories: 644
  protein: 48
  fat: 10
  saturated fat: 2
  carbohydrates: 89
  sugar: 14
  fiber: 8
  sodium: 308
image: "https://images.recipes.furrysalamander.com/Stir%20Fry%20Recipes/hoisin-pork-stir-fry.avif"
---

Cook the rice: Place the @brown rice{1.5%cup} and a large pinch of @salt{} in a #large pot{} with enough water to cover by 3 inches. Bring to a boil and cook for about ~{25%minutes}, until tender. Drain when finished (like pasta).

Wash and dry all produce. Core, seed, and thinly slice @yellow bell peppers{2%unit}. Halve, peel, and thinly slice the @red onion{1%unit}. Peel the @ginger{2%thumb} with a #peeler{} and mince. Mince or grate the @garlic{4%clove}. Finely chop the @cilantro{¼%ounce}. Trim the @sugar snap peas{12%ounce}. Set aside @lime{2%unit}; halve 1 lime and cut the other into wedges.

Prep the pork: Cut @pork tenderloin{24%ounce} into 1-inch cubes and toss in a #medium bowl{} with the @cornstarch{2%tbsp} and a large pinch of salt and @pepper{}.

Heat a large drizzle of @olive oil{4%tsp} in a #large pan{} over medium-high heat. Working in batches, add the pork to the pan and cook, tossing for ~{4%minutes}, until browned. Remove the pork from the pan and set aside.

Heat another large drizzle of olive oil in the same pan over medium-high heat. Add the onion, garlic, and ginger to the pan. Cook, tossing for ~{3%minutes}, until softened. Add the bell pepper and cook for another ~{5%minutes}, until softened. Season with salt and pepper.

Add the sugar snap peas to the pan and cook for another ~{3%minutes}, until crisp-tender. Stir in the pork, @hoisin sauce{2%jar}, cilantro, and juice of 1 lime. Toss for ~{1%minute}, until everything is heated through. Serve the hoisin pork stir-fry over the brown rice, with lime wedges for squeezing over. Enjoy!